A Fun Afternoon With A Sake Tasting At Sea
We had a busy schedule when we cruised in Japan with Windstar Cruises. We finished our visit to Hiroshima and had some time at sea. And there is always a lot to do on a cruise ship when you are at sea. We love to try food and drink activities on these lazier days. We enjoyed Italian wine tasting when we did a transatlantic cruise. On this Japan cruise, we just had to do a sake tasting at sea.
James, the GM on our Windstar Legend ship, was a big sake expert. He wanted to teach us all that he knew on this sake tasting at sea.
Learning More About Sake
We have had sake a few times. It was the perfect compliment to Japanese food when travelling. We knew from our visits to Nobu that really good sake should be served cold. But that was the extent of our sake knowledge when we started our sake tasting at sea.
Did you know ….
- Sake rice is only grown in Japan
- Sake is made by adding mold – James kept comparing it to yogurt!
- Bad sake is served warm so you can’t really taste the bad quality
- Unlike wine, you want to drink it younger and not let it age – good sake will always be less than 6 months old!
- There are more varieties of sake in the world than wine
- “Nomihodai” means “all you can drink” in Japanese – usually used for beer but would work for sake too
We learned all this and more when we did sake tasting at sea.
The Process To Make Sake
We learned a little about the process to make sake. The rice is cooked and then kept warm as yeast is added to convert the starch to sugar. Yeast is added to covert the sugar to alcohol. And then the sake is pasteurized. The flavour of sake comes from the water, mold and yeast. Most people say it is the water that makes the big difference.
The other interesting thing we learned was that there are two major kinds of sake. For Junmai-shu (means “pure rice”), just rice and water is used. For Honjozo, alcohol (typically vodka) is added. This was started during the war when rice was scarce to stretch the production.
During the production of sake, the outer shell of the rice is ground away. The more that is ground away, the finer the sake. If you want good sake, you want it at least 50% ground away. This number is shown on the label. It has been said that good sake won’t give you a hangover!
The final thing we learned was that sakes labelled as “Tokobetsu” were “special”. Often this meant that flavours were added.
With all of this information at hand from our sake tasting at sea, we would now be able to select a great sake.
We Tasted Five Different Sakes
Through the course of our sake tasting at sea, we got the chance to sample 5 different sakes:
1) Nigorizake (Honjozo)
2) Dasai 50 (Junmai Daiginjo)
3) Rihaku Daiginjo (from the Shimane Prefecture)
4) Ame Ato no Tsuky (a Junmai with a name that meant “Moon after the rain”)
5) Come no Sao (a Junmai Daiginjo from the Okayama Prefecture)
I found the Honjozo versions had too strong an alcohol taste. But then, I am not much of a straight alcohol drinking in any variety. The Honjozo was a milky colour and slightly sweeter than the others. It was really fascinating to see the differences in the clarity.
The sakes varied in how fruity they were. And everyone seemed to prefer a different one. We could certainly tell that the Dasai 50 had less rice shell and was far smoother. After tasting them all, I probably liked (4) the best. Maybe I was influenced by the poetic name.
It was great to taste such a variety on our sake tasting at sea experience.
Pairings For Sake
Our place settings had two small food samples beside it. But we were not actually told to try the food with the sake.
When we asked about pairings, we were told that sake paired best with the lighter foods of Japan – seafood and vegetables were best. But sake is probably not your best choice for rich foods or red meats.
I was sure that the food pairings would really depend on the sake you chose.
Sake Tasting At Sea With Windstar Cruises Was A New Experience
We were so glad we tried the sake tasting at sea on our Windstar cruise in Japan. It was the perfect trip to learn more about this local drink. And we learned enough to be a bit more discriminating when we next asked for sake in a restaurant.
Have you tried sake tasting at sea? Did you like the sake?
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Very informative post about sake. I didn’t know that sake rice is grown only in Japan. Japan is my bucket list destination. This post will definitely come handy.
Nitin, I am glad you learned something about sake in advance of a visit to Japan. Hope you get to visit. Linda
This is definitely my kind of cruise activity! I love sake and it sounds like you learnt a lot in the tasting. Also I love the food pairing discussion.
Katie, This was definitely a fun cruise activity. We did learn so much about sake. Linda
Wow! Sake tasting at sea? This is such a fun activity! Thank you for the informative post on sake. I have not done sake tasting. I think I would have liked the Dasai 50 because of its smoother taste. You mentioned you liked Ame Ato no Tsuky (4), is it sweet or fruity in flavor?
Carmen, We were so glad we chose to do the sake tasting. I liked the smoother ones without the extra added alcohol. Linda
Something new got to know through this post. I don’t know anything much about sake and food pairing. It is interesting to know sake paired best with the lighter foods of Japan like seafood and vegetables.
Nafisa, I am glad you learned a little about sake and pairings with this post. Helpful if you ever get a chance to try sake. Linda
Thanks for introducing Windstar Cruises and it’s nothing better than an open bar!
I wonder if they have hot sake served? To me sake tastes better while served hot.
Kenny, I am glad you enjoyed the post on sake. And learning about Windstar Cruises. We did not get hot sake here. But we have had it before. Linda
That is quite an enlightening post. I did not know that sake has to be had young. Always assumed that aging makes it better. Also, interesting bit on the types of sake.
Ami, I am glad you learned something from this blog post. We certainly did on our taste testing. Linda
While I do not have anything against sake, wine never upsets my stomach. I think I should drink more sake for my tummy to get immuned! And oh, thanks for the tip about what kind of food we should pair sake. I will keep that in mind for our next round in the office.
Christopher, We did not drink enough sake to know whether we really would not get a hangover from it! But we did like to learn a little more. So we can make better selections when it is available. Linda
Never knew so much about Sake. Especially the young and old and the good and bad sake. The information very well documented.
Indrani, I am glad you found this blog post informative. We definitely learned a lot on our sake tasting tasting at sea. Linda
Now I understand why I don’t like Sake. I was probably drinking an old one, and definitely drinking it warm. Lots of great gems of information – who knew adding mold was part of the process? Very interesting. I think I’ll give it another try- and then I’ll have to travel to Japan to get the true experience like you guys!
Dorene, I am glad this provided good information for you. Hope you get to try sake if you visit Japan. Linda
Tasting sake while on a cruise sounds wonderful! I drink sake occasionally, but I must admit I didn’t know much about it until now. For instance, I didn’t know that a good sake takes less than 6 months to age. I’ve tried the Junmai Daiginjo variety, but never tried the rest. I’m not sure whether I would like the one with added Vodka, but I’m intrigued with Ame Ato no Tsuky. I wonder what ‘Moon after the rain’ tastes like.
Fairuz, It is great that you have tried some of the better ones already. We learned so much. And will be more picky going forward. The ones with added alcohol were not my favourites. Linda
I am not a great fan of Sake, but I had an opportunity to do a testing I wouldn’t say “no.” I’m sure I would have enjoyed learning all these things about it, while testing some of the selections.
Anda, I was not a big fan of sake either. But it was nice to learn more. Linda
Interesting to know that bad sake is served warm so that one can’t taste the bad quality. Now that is something to remember 🙂 What a lovely name…”Moon after the rain”
Punita, I did learn so much about sake. I too loved the poetic names of some of the sakes. Linda
Sake or yoghurt? I think Sake for the win any day. Looks like a great way to spend an afternoon on the cruise ship.
Jean, We like to take advantage of the sea days to learn something new. Sake seemed like the perfect thing for a cruise in Japan. We never did get to taste it ashore after this though. Something for our next Japanese restaurant outing. Linda
Never tried sake yet! But Nomihodai would be great and fun experience if ever you remember it the following day.
Thats interest to know that there’s so different kind of sake I thought it’s only the way they process brewing and adding alcohol to it, thats why they have different distinctive taste.
Anneklein, I did learn so much about sake. Will help us the next time we try to order or buy. Glad it was helpful for you. Linda
I’ve had a few invites of getting on a cruise ship but it just didn’t happen, not because I didn’t want to, but a lot of conflict of schedules. I should really prioritize this to happen next time I get an invite. Sake plus cruising sounds legendary! I didn’t think you need to be also picky with your sake (like wine). I thought everything I had, as long as it’s in Japan, then it’s good!
Trisha, We love to do educational things on our cruises. When they are tasty too, it is a bonus. We were happy to learn more about sake. Linda
Haha, at first glance Sake at Sea sounds like a very bad plan it seems like James taught you well. I love the special place mats for the tasting, so smart! Do you think you’ll be buying some sake when you are back home? I’m like you, don’t really drink straight spirits but something like sake really does feel special.
Hubby will definitely look for good sake at home now that he knows what to look for. He had asked about it a few times when we ate out. And was not happy with the answer so he passed. Sometimes knowing too much doesn’t help.
Do I understand it right – you were in Japan on a cruise? Wow – I wouldn’t have thought that was possible. Tastings are always a great activity. Not only can you enjoy some yummy food – or in this case, drinks – you also get a deeper insight and appreciate those products more once you understand how much effort goes into them. There was some Sake tasting in Takayama when I was there but I didn’t participate since there already was a big crowd. But next time I visit Japan, I’ll defenitely get wasted ;-D 😀
We were indeed in Japan on a cruise. We spent a week in Tokyo and then cruised down through Japan, into South Korean and departed in China. We could not pass on a chance to try sake on this cruise.